The Palm’s menu offers a variety of American fare and Italian specialties. The restaurant is most famous for its prime cuts of beef and jumbo lobsters.

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Starters

Shrimp Bruno $12.50

Calamari Fritti $10.50

Oysters on the Half Shell $10.00

Mixed Green Salad $6.00

Caesar Salad $8.50

Hearts of Palm Salad $9.00

Colossa Shrimp Cocktail $14.00

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Soups

Lobster Bisque $6.00

Soup of the Day $5.00

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Salads

Grilled Filet with Gorgonzola, Arugula, and Raddichio $16.50

Roasted Salmon Salad with Baby Greens, Fennel, Danish Blue, and Spiced Pears $14.50

Grilled Chicken Caesar Salad $12.00

Broadway Cobb Salad $12.00

Gigi Salad $12.50

Lobster Salad with Basil Shallot Dressing $19.00

Sesame Seared Ahi Tuna with Field Greens and Soy Vinaigrette $15.00

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Steaks and Chops

Prime Aged New York Strip - 12 ounce $33.50

Prime Aged New York Strip - 18 oounce $36.50

Steak a la Stone $37.50

Lamb Chops (three double cut) $36.50

Prime Aged Porterhouse Steak - 28 ounce $42.50

Prime Aged Rib-Eye Steak - 24 ounce $37.50

Filet Mignon - 16 ounce $36.50

Filet Mignon - 10 ounce $33.50

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Luncheon Specialties

Grilled Pistachio Crusted Salmon with Sautéed Escarole and Saffron Tomato Broth $21.00

Penne with Shrimp, Asparagus, Cherry Tomatoes, and Cilantro $17.00

Broiled Crab Cakes with Mango Salsa $20.00

Rigatoni with Sweet Italian Sausage, Broccoli Rabe, Fresh Tomato, and Goat Cheese $16.00

Grilled Vegetable Capri Pita with Jalapeño Aioli $14.00

Lobster Cobb Salad Wrap with Cajun Fries $17.00

Veal Parmigiana $18.50

Broiled Swordfish Steak with Black Bean Salsa and Roasted Pepper Sauce $22.00

Jumbo Nova Scotia Lobster Market
four pounds and larger - $21.00 per pound

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Sides
Served family-style for two or more

Asparagus Fritti $8.00

Mashed Potatoes $6.50

Half and Half $9.00

String Beans $7.00

Broccoli $6.50

Hash Browns $6.50

Creamed Spinach $8.50

Leaf Spinach $7.00

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Private Dining Rooms Available

Price Subject to Change

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